Scarlet is set into the clifftop above Mawgan Porth beach in North Cornwall and is 1 of 2 hotels in the group, Red Hotels. Owned by the same family, they are committed to sustainably offering guests luxurious experiences that don’t cost the earth.

The Scarlet was opened in 2009, a groundbreaking design built to the highest eco standards. Both the interior and exterior design of the Scarlet embraces the building’s stunning cliff top location and reflects its natural environment through the sensuous use of materials and design.

On site accommodation available.

The Scarlet is looking for dedicated, passionate chefs as we reposition the food offer across the hotel.

The kitchen is led by Head Chef, Craig Davies who brings with him a wealth of experience from some of the finest hotels and restaurants in the country.

You will work with the finest suppliers in the county and have the opportunity to work with the very best produce delivered by our valued farmers, gardeners and fisherman.

You will have experience in a professional kitchen working with quality produce. We are looking for chefs with 2 rosette level, or equivalent, background that can demonstrate understanding, knowledge and willingness to continue learning modern and classic cooking techniques.   

In return we offer the following rewards and benefits:

• £10.00 per hour
• 45 hours per week (including days, evenings and weekends) 
• Uniform
• 28 days holiday
• Discounts on services and products at Red Hotels. 
• On-site accommodation availability

As one team we take responsibility for reducing the negative impacts our actions and activities have on the environment and our local community; something we feel is right and is our way of life.