Scarlet is set into the clifftop above Mawgan Porth beach in North Cornwall and is 1 of 2 hotels in the group, Red Hotels. Owned by the same family, they are committed to sustainably offering guests luxurious experiences that don’t cost the earth.

The Scarlet was opened in 2009, a groundbreaking design built to the highest eco standards. Both the interior and exterior design of the Scarlet embraces the building’s stunning cliff top location and reflects its natural environment through the sensuous use of materials and design.

Our ethos is to take a truly holistic view, treating each guest as an individual, caring for and nurturing our staff and our environment so that everything we do contributes to the wider wellbeing of our planet, our customers and our team. 

You will be a motivated food and beverage expert, someone who is naturally comfortable in busy operations, able to accommodate the needs of our guests whilst delivering an exceptionally focused experience at the Scarlet and Bedruthan.  An office should not be where you feel comfortable, as we want our teams to have the full support of the food and beverage manager, and, is always available to speak with our guests.

As food and beverage manager you should execute a clear, consistent and adaptable operating plan that values each individual’s contribution.  Taking 3 dining venues, 2 bars, room service, and events vision across both of our Hotels and elevating this to a new level of service culture and excitement.

Be proud to deliver exceptional service standards through supportive & inspirational leadership, team growth and empowerment.  Listen carefully to your leaders and team, keep close to the operation and navigate successfully through change.

Responsibilities:                             

• Directly responsible for managing our food services managers, beverage manager, team leaders and waiting staff
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest of standards
• Leading the team with a hands-on approach
• Working alongside our Kitchens to ensure our guests have a memorable experience whilst dinning in any 3 of our restaurants
• Ensuring your team are trained and ready to deliver a friendly, relaxed yet exceptional guest welcome 
• Being present in our restaurants and preserve excellent levels of guest service
• Implement policies and protocols that will maintain future restaurant operations
• Overseas sales and costs to ensure maximum departmental profit is achieved
• Comply with all health and safety regulations

• 3 years previous F&B management experience as head of department, or, 2+ years deputy F&B multisite manager
• Recognised F&B Service qualifications
• Proven experience in using information and technology
• Demonstrable ability to lead by example
• Friendly, credible yet assertive manner
• Demonstrated commitment to continuous improvement
• Ability to self-direct workload Ability to manage at multiple levels

Please note: Due to current lock down measures, the start date for this position will be confirmed when restrictions start to ease through the UK. 

We offer:

• £33,000 - £35,000 per annum, depending on experience
• Permanent contract of 42 hours per week
• Variety of shifts covering weekdays, evenings and weekends
• Learning opportunities and career progression possibilities
• A large, welcoming and interesting team to support you and a beautiful working environment
• 28 days paid holiday per year pro rata / 29 after 1 year
• Substantial discounts on spa services and products

As one team we take responsibility for reducing the negative impacts our actions and activities have on the environment and our local community; something we feel is right and is our way of life.
 

www.scarlethotel.co.uk/work-with-us