The Upper Deck @ Grosvenor Casino Blackpool, is looking for an enthusiastic and ambitious Sous Chef to join our kitchen team.

Have you got a passion for fresh produce, and experience in leading a kitchen team? Then we want to talk to you.

Our chefs are paid by the hour, have paid breaks and get Tips, so your OTE is £32,500 annually.

WHATS IN IT FOR ME?

• A chance to learn all about fine dining with our new kitchen team lead by chef Louis Reynolds
• 50% of all F&B to your friends and family - to treat the loved ones
• Free Staff Meals - to keep you going 
• Regular Tips in every pay - to buy the nice things
• Team awards nights and staff outings - we work hard and play harder
• Free employee help line - for the challenges in life
• Paid breaks / holidays / Pension / Overtime 
• Discounts on high street brands
• An exciting work environment never with a dull moment

WHAT WILL I BE DOING? As Sous Chef you will be the master of detail....

• Assisting our Head Chef in developing seasonal menus
• Over-seeing 2 kitchens in the casino
• Maintaining the highest standards of cleanliness and safety across both our kitchens
• Building our specs and recipes and ensuring that our team is fully trained 
• Being a champion of Stock Management
• motivating the team through busy shifts
• Taking over the kitchen and pass in the absence of the head chef.

WHAT DO I NEED?
Just like the perfect dish or cocktail, you will need a few ingredients....

• Have a passion for cooking with fresh ingredients (if you know, you know!)
• Have a great eye for detail - ( it really matters)
• Be a fun-loving, social, team player ( its you that makes the difference)
• Be ready to work hard ( and have fun!) 

Due to the nature of the business all applicants must be 18+

Level 3 in food Safety

Minimum 3 years experience in fresh food kitchen