Commis Chef

  • 9 Grand Jct Rd, Brighton BN1 1PP, UK
  • Full-time

Company Description

Pier Nine is Brighton’s new 24/7 leisure, entertainment and gaming destination you and your friends can make your own. Bringing a sense of style and sociability without the membership fees, this new kind of third place is entirely inclusive and proud to be rooted in Brighton’s community. Pier Nine offers three floors of bars and eateries, a classic casino, retro and digital gaming, all housed in a former Art Deco cinema with stunning views of the seafront.

Meet. Play. Game. Eat. Drink. Watch. Share. Work. Chill

Our Venues are an exciting and rewarding place to work with roles across all aspects of gaming and customer service with opportunities to develop your existing skills and learn new ones. If you want to build a career in casinos that’s fine with us; as the largest operator in the UK, we have lots of opportunity and structured development programmes.

At Grosvenor we are a 24/7 operation committed to safer gambling for our customers and building and inclusive, diverse and engaged team.

Job Description

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene.  You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.  The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders.  Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.  The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen.  This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.

Qualifications

  • Previous experience in a Food & Beverage, Hotel or Restaurant operations, preferably with knowledge on pastry and bakery 
  • Proficient on basic preparation, presentation and preservation of food
  • Be fully conversant with all the health, safety and hygiene procedures. 
  • Ability to work in a fast paced environment 
  • Strongly committed to teamwork and customer service
  • Eye for detail to achieve operational excellence 

Additional Information

50% Food and Beverage Discount

Rank Group discounts

 

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