Grosvenor is the leading Casino operator in the UK and our venues offer the very best quality gaming and leisure experience in an environment committed to safer gambling. We aim to excite and entertain all our customers giving them a memorable experience they will want to return for.

Our casinos are an exciting and rewarding place to work with roles across all aspects of gaming and customer service with opportunities to develop your existing skills and learn new ones. If you want to build a career in casinos that’s fine with us; as the largest operator in the UK, we have lots of opportunity and structured development programmes.

At Grosvenor we are a 24/7 operation committed to safer gambling for our customers and building and inclusive, diverse and engaged team.

Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? 

Blackpool Grosvenor Casino is looking for an experienced Chef to lead and run its downstairs offer.

Full time Permanent None Seasonal Contract

You will;

• Live our values of Service, Teamwork, Ambition, Responsibility and Solutions
• Work along side the head chef to develop a fresh and seasonal menu
• Share ideas on how Blackpool Grosvenor Restaurant can become the premier place to eat in Blackpool
• Assist in training Commis Chefs
• Maintain a high level of service and standards
• Lead the Kitchen in the Head Chefs Absence
• Maintain a high level of Due Diligence and Hygene Standards in line with the companies policies.

WHATS IN IT FOR ME?

• Hourly pay and tips with OTE over 29k full time
• Flexible contracts Part time and full time - to suit your life balance
• 50% of all Dining to your friends and family - to treat the loved ones
• Free Staff Meals - to keep you going 
• Regular Tips in every pay - to buy the nice things
• Team awards nights and staff outings - we work hard and play harder
• Free employee help line - for the challenges in life
• Paid breaks / holidays / Pension / Overtime 
• Discounts on high street brands
• An exciting work environment never with a dull moment

• Minimum 2 years Chef experience
• Flexible in working shifts and as per business requirements
• Knowledge of HACCP and food safety guidelines
• Preferred experience in running a kitchen and being self driven. 

The Rank Group are committed to being an inclusive employer, ensuring that we better understand and meet the needs and requirements of our candidates and customers. 

We aim to do this by facilitating fair and equal access to our services. If you require a reasonable adjustment to be made, please reach out to let us know ahead of your interview