Facility & Utility Officer

  • Full-time

Company Description

We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria with great prospects and staff strength of over 3000 employees. Currently, our operations span across 30 locations in Lagos, Ilorin and Abuja, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term.

Job Description

We are looking for a Facilities & Utility Officer to oversee all our restaurant appliances/ equipments. You will be responsible for preserving the good condition of our Air conditioners, Refrigerators and freezers, Cold rooms, Electric and gas fryers and Electric and gas ovens and Electricity generator and ensure that facilities are safe and well-functioning.

The ideal candidate will be well-organized and able to optimize the use appliances and equipment while reducing operating costs. Your ability to research and execute improvements is a huge plus.

The goal is to optimize the usage of appliances and equipment while reducing operating costs on gas and electricity. 

Qualifications

Responsibilities:

  • Manage the upkeep and usage of equipment and appliances to minimize operational costs.
  • Inspect appliances and equipment to determine the need for repairs  
  • Review utilities consumption and strive to minimize costs
  • Supervise all staff facilities users (Managers, Supervisors, and operations staff) and ensure facility usage compliance.
  • Perform analysis and forecasting
  • Perform research and execute improvements

 

Requirements and skills:

  • Proven experience as facilities officer or relevant position with Domino's pizza (Eat N Go), chicken republic etc.
  • Well-versed in technical operations, utility and facilities management best practices
  • Restaurant experience will be a plus
  • Ability to manage multiple locations will also be a plus
  • Excellent verbal and written communication skills
  • Excellent organizational and leadership skills
  • Ability to research and execute improvements
  • ND/HND in facility management, engineering, business administration or relevant field

Additional Information

Candidates who do not meet the above criteria need not apply. If you meet the above criteria please send your Curriculum Vitae not later than 2Weeks to the date of this publication.