The Place - We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria with great prospects and staff strength of over 1000 employees. Currently, our operations span across 36 locations in Lagos and Abuja, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term.

Responsibilities:

• Operate appropriate cleaning equipments and utilize proper cleaning chemicals safely.
• Wash, mop, and polish the floors of assigned restaurant areas.
• Dust and wipe all counters, shelves, and tables, as required.
• Inspect and unclog all sink drains and remove garbage efficiently.
• Report shortage of equipments and supplies to supervisor and ensure their requisition.
• Interpret and follow safety regulations and restaurant policies.

Qualifications:

• Strong experience in delivering restaurant cleaning and maintenance services
• Immense knowledge of janitorial and kitchen cleaning practices
• Extensive knowledge of handling chemicals and using cleaning tools
• Familiarity with department policy and sanitation regulations
• Ability to interpret and respond to guest’s service needs, politely and promptly
• Ability to protect confidentiality of customer's information and sensitive restaurant data efficiently.
• Minimum of SSCE/WAEC Certificate. Maximum of ND Certificate.
• Must be a Male
• Must  be residing on the island or be willing to work on the island 

Candidates who do not meet the above criteria need not apply. If you meet the above criteria please send your Curriculum Vitae not later than 2Weeks to the date of this publication.