The Place - We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria with great prospects and staff strength of over 1000 employees. Currently, our operations span across 17 locations in Lagos and Abuja, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term.

The Restaurant Manager is responsible for leading and managing the restaurant. He / she will be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

Key Responsibilities

Ensuring promptness, freshness and quality of dishes

Coordinating daily restaurant management operations

Coordinating staffs’ tasks, organize and supervise shifts

Implementing hygiene policies and ensuring compliance

Designing new recipes, planning menus and selecting plate presentation

Regularly review product quality and research new products

Reviewing staffing levels to meet service, operational and financial objectives

Hiring and training of all staffs on proper customer service and cooking process

Performing administrative tasks, taking stock level of food and equipment supplies

Ensure compliance with sanitation and safety regulations

Create detailed reports on weekly, monthly and annual revenues and expenses

B.Sc. Degree in any Hospitality Management course or related courses

Culinary school certification

Minimum of 3 to 5 years’ experience in similar position

Skills and Qualifications required

Proven work experience and customer service experience in a high-end or Table served restaurant as a manager

Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

Strong leadership, motivational and proven skills

Acute financial management skills

Proficiency in MS Office/Excel and Power point

Proven work as a cook or chef

Hands on experience with various kitchen equipment

Up to date knowledge of cooking techniques and recipes

Familiarity with sanitations regulations

Candidates who do not meet the above criteria need not apply. If you meet the above criteria please send your Curriculum Vitae not later than 2Weeks to the date of this publication.