Cook - Applebee's

  • 5400 West Saginaw, Lansing, MI
  • Part-time
  • Work Location Code: T8381

Company Description

Detroit Freepress announced TEAM Schostak as a recipient of 2019 & 2018 Top Workplace! (Voted by our Employees!)

Livonia, MI-based TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow. We are a family-owned restaurant group with an expansive portfolio of casual and fast-casual dining restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, Del Taco, and Wendy's.

We follow our TSFR Roadmap to live out our Core Values-Our People, Delight our Guests, Community, Act with Integrity, Achieve Results.

Job Description

Looking for something fun, fast paced, with a career advancement opportunity? Bee'come an Apple Buddy and apply today! 

As a Cook you are a Kitchen Master that Delights our Guests by serving Fresh & Hot Food in a Friendly & Fast manner, provide a Clean & Safe work environment all while Exceeding Expectations! 

Cook Functions: 

-Prepare quality menu items according to recipes, plate presentations and specifications 

-Practices sanitary and safe food handling at all times 

-Completes all assigned prep work 

-Clean and set up workstation 

-Utilize teamwork

Qualifications

-Reading, writing and verbal communication skills required.
-Capable of using knives, slicing equipment and other food preparation equipment.
-Mobility required during the entire shift (bending, twisting, lifting, etc.).
-Transports cases up to 50 pounds up to 20 times per day.
-Able to respond in emergency situations to avoid imminent dangers to self and others.

Additional Information

Perks: 

-Flexible schedule 

-Fun, collaborative environment 

-Rewards and recognition programs 

-Development programs 

-Free Tuition opportunities with Cleary University 

-25% discount at all of our brands 

-Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!) 

 

TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business.