TDIC Food & Beverage is a luxury Food & Beverage operator and partner for brands that are expanding their business into the United Arab Emirates.

TDIC Food & Beverage has a diverse portfolio of F&B venues, including high-end stand alone restaurants that are well established within the Abu Dhabi market (Premium Steakhouse, Contemporary American Restaurant & Japenese Fusion Restaurant & Lounge) and a renowned luxury beach club that is nestled away on the island of Saadiyat.

• To assist the Restaurant Manager in diving pre and post opening restaurant operations.
• To assist in develpment & training of the team members.
• Responsible for implementing and delivering service standards that conform to SOPs.
• Post opening daily responsibilities of running the venue.

• Catering School Diploma, or equivalent
• At least 1 year experience working as Assistant Restaurant Manager in a high profile restaurant/club.
• Experienced in pre and post opening of a restaurant.

• Competitive Salary Package

• Economy Class return air fare on completion of every year of service.

• Service charge & tips as per company policy.