JOB TITLE

• Assistant Manager, Contract Catering

JOB LOCATION

• London

SALARY ON OFFER

• £23,000.00 per annum

WHAT'S NEEDED

• An experienced assistant catering manager 

EMPLOYER INFORMATION

• Contract Caterer

WHAT THE JOB ENTAILS

• Assist in the day to day management of the F&B operation
• Working with both BOH and FOH team to ensure the smooth running of the operation
• Working across all aspects of the business incl; bar, restaurant and events 
• Monday to Friday
• Operating hours 06:30 till 21:30
• Working hours as required on a shift basis of 40 hours a week with paid overtime
• Report to the General Manager
• 35 days holidays annually
• Staff training 

CANDIDATE REQUIREMENTS

• Previous management experience
• Be able to remain calm and focused throughout service
• Good financial understanding
• Good stock management skills
• Strong man manager 
• Be able to adhere to strict processes and procedures

LEGAL REQUIREMENTS

• In line with present France working requirements all candidates are required to provide proof of eligibility to work in the France
• SpaYse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client 

SPAYSE CONTACT DETAILS

• SpaYse International
• The Leather Market
• Office LG01
• 11/13 Weston Street
• London, SE1 3ER
• 0044 (0) 203 011 0550
• www.spayse.com