JOB TITLE

• Chef / Kitchen Manager, Contract Catering

JOB LOCATION

• London

SALARY ON OFFER

• £24,000.00 - £25,000.00

WHAT'S NEEDED

• An experienced individual is required to manage the kitchen

EMPLOYER INFORMATION

• Staff Restaurant 

WHAT THE JOB ENTAILS

• Manage the day to day kitchen operation
• Preparing breakfasts and lunches
• Working hours 06:30 till 15:00 
• Paid overtime
• Monday to Friday
• Report to the General Manager
• 35 days holidays annually

CANDIDATE REQUIREMENTS

• Experienced as a Chef / Kitchen Manager
• Able to manage a kitchen service
• Able to remain calm and focused
• Good financial understanding of food costs and GP’s
• Will work well on own

LEGAL REQUIREMENTS

• In line with present France working requirements all candidates are required to provide proof of eligibility to work in the France
• SpaYse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client 

SPAYSE CONTACT DETAILS

• SpaYse International
• The Leather Market
• Office LG01
• 11/13 Weston Street
• London, SE1 3ER
• 0044 (0) 203 011 0550
• www.spayse.com