Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.

At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.   

We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!    

• 2/1 Roster FIFO from Perth
• Attractive hourly rates plus penalties
• Sites across the Pilbara, Mid-West and other regions of WA

Join our remote Teams collaborating across all sections of the catering department to deliver excellent service to our residents with the option for uncapped career progression and development along the way.

• Uncapped career potential through to fulltime placement and potential leadership progression
• Work-Life balance on a structured roster
• Showcase your culinary flair at our themed nights and events

Working across all sections of the kitchen and all sites within one of our Regions as required, you will be responsible for working with your Team to provide the highest level of food service to our sites whilst covering casual requirements as needed. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster.

To be successful, you’ll need:

• Certificate III Commercial Cookery (or equivalent qualification)
• Previous FIFO Chef experience is desired but not essential
• Previous experience in mass-catering environments highly desired (volume cooking)
• Minimum of 3 years’ experience as a Chef highly desired
• The ability to work 12-hour shifts (days and nights required)
• Australian Citizenship or full working rights in Australia
• You will be required to obtain a National Police Check, should you not have one dated within the last 6 months

Join our remote Teams collaborating across all sections of the catering department to deliver excellent service to our residents with the option for uncapped career progression and development along the way.