Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and ensure they can connect and share best practices.

We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity and creating an inclusive working environment for all our employees. 

We offer a competitive salary, many development opportunities and a great recognition program!

• Exciting fulltime opportunities for Chefs, Sous Chefs and Head Chefs based in and near Busselton, WA
• Above award rates on offer for all roles
• 2/1 Rosters FIFO from Busselton

We are looking for passionate and experience Chefs, Sous Chefs and Head Chefs who are motivated to provide the highest levels of customer service. To be successful, you’ll need:

• Australian Citizenship or, Full Australian working rights
• Trade Certificate, Certificate III in Commercial Cookery
• Previous experience in mass-catering environments (volume cooking)
• To be based in or near Busselton, WA

If you’re looking to be part of a team driving the latest food trends across Australia, we have several permanent opportunities available for experienced and qualified Chefs, Sous Chefs and Head Chefs working a Fly-In-Fly-Out 2:1 roster from Busselton with one of our Clients.