Headquartered in Southern California, Skechers has spent nearly 30 years helping men, women and kids everywhere look and feel good. Developing comfort technologies is at the foundation of all that we do—delivering stylish, innovative, and quality products at a reasonable price. From our diverse footwear offering to a growing range of apparel and accessories, Skechers is a complete lifestyle brand. 

With international business representing over half of our total sales, we have product available in more than 170 countries and significant opportunities for continued expansion worldwide. We sell our collections direct to consumers through more than 4,000 Skechers stores around the globe and Skechers e-commerce sites, as well as through a network of third-party partners. 

A MULTI-BILLION-DOLLAR GLOBAL LEADER IN THE FOOTWEAR INDUSTRY. 

As a Cook at our Savva's Cafe, you will represent Skechers in a friendly and professional manner while preparing and presenting menu items efficiently and consistently.

ESSENTIAL JOB RESULTS

• Keeping food and non/food displays full (5%)
• Cleans shelves, counters, refrigerators  (5%)
• Follows proper food safety standards  (10%)
• Maintain a clean organized work area  (10%)
• Operate a variety of kitchen equipment  (10%)
• Stock, date, rotate and check temperatures of product (10%)
• Open and close café as defined by standards and procedures. (20%)
• Maintain knowledge of café selection, ingredients and pricing (5%)
• Preparing custom items including but not limited to omelets, sandwiches, salads, paninis, entrees, etc. (25%)
• Hair is to be tucked in neat beneath the hat and/or tightly pulled back. Attendant and Busser are to wear Savva’s logo hat.
• Hygiene: Clean and well groomed hair in natural tones. Hair pulled back off the shoulder. Well groomed hands and fingernails.  Finger nails to be moderate in length and fingernail polish is not preferred.  If it is worn, natural tones are acceptable.
• Shoes: Shoes must be Skechers brand, black, close-toed, and have non-skid soles.

ADDITIONAL RESPONSIBILITIES

• Prep ingredients for salad bar and menu items
• Ensure equipment in work area is clean and in proper work condition
• Ensure proper size and weight of food portions
• Responsibilities include but are not limited to keeping well stocked displays of fresh selections, disposal of expired items, and daily update of food waste and inventory sheets as needed.   
• Perform daily cleaning tasks, set up, tear down and demonstrate proper food handling and sanitation procedures.    
• Additional items to be determined by your Management at any given time.

SUPERVISORY RESPONSIBILITIES

• No

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The skills, abilities and physical demands described are representative of those duties that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities, who are otherwise qualified for the job position, to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel, and talk or hear. The employee frequently is required to walk; sit, reach with hands and arms, and stoop, kneel. The employee is occasionally required to sit for long period of times. The employee is regularly required to lift a 35 - 40lb dress form for garment evaluations.

#LI-AB1