At Seven Hills you will encounter an Italian influenced and seasonally driven menu deriving from the local markets. We practice whole animal butchery and have a house made salumi program. We take great pride in the relationships with all of our local farms and invite our employees to gain all they can from it.

The preferred candidate is ready to thrive in a small tight knit kitchen crew producing some of the best Italian food in the area. Must be able to work efficiently in a bustling kitchen while upholding a high quality. We strive to foster a learning environment and encourage your opportunity to grow. Employees are not seen as simply workers but family to us. Being such a small restaurant there is the opportunity to see all aspects of the restaurant.

We are looking for passionate and driven individuals who enjoy what they do with a hunger to learn more. Potential applicants will have the opportunity to work hands on with the chef and have a direct impact on the food produced and the diners experience.

Competitive compensation depending on experience

Health stipend after 90 days

Bi-weekly additional tips

Seven Hills recent acknowledgments: Michelin and Zagat recommended, 3 Stars by SF Chronicle