Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. This position is responsible for providing assistance in all food service functions as directed/instructed and in accordance with established food policies and procedures.  This position reports to the Director of Dining Services but may take direction from all pertinent management personnel.

We're looking for a dedicated and detail-oriented Dietary Aide to join our team in Cincinnati, United States. In this role, you'll play a vital part in our food service operations, ensuring that residents or patients receive nutritious, appetizing meals that meet their specific dietary needs. As a Dietary Aide, you'll work collaboratively with our culinary and healthcare teams to maintain the highest standards of food safety, sanitation, and customer care. This position offers the opportunity to make a meaningful difference in the lives of those we serve while developing valuable skills in a supportive and inclusive environment.

• Prepare and serve meals in accordance with established portion control procedures, ensuring compliance with prescribed therapeutic and modified diets
• Deliver meal trays and food carts to residents or patients in a timely manner, verifying accuracy of content and presentation
• Set up, organize, and maintain dining areas to ensure a clean, safe, and welcoming environment
• Assist in the preparation of menu items and snacks under the guidance of kitchen staff
• Collect and distribute menus for each meal period and gather feedback from residents or patients
• Perform kitchen utility duties including sweeping, mopping, washing small wares, and sanitizing work surfaces, cutting boards, and equipment
• Remove soiled items and equipment from dining areas and deliver them to the dishwashing station
• Assist with inventory control, stocking supplies, and organizing food items for upcoming meal periods
• Maintain strict adherence to all local, state, and county health department regulations and food safety standards
• Communicate effectively with residents or patients, coworkers, and management, demonstrating patience and empathy when interacting with individuals who may have hearing or cognitive impairments
• Attend required training sessions, in-services, and staff meetings to maintain current knowledge of departmental procedures and standards
• Support team members in achieving departmental goals while maintaining a positive and professional demeanor

**Required Qualifications:**

• High school diploma or equivalent
• Entry-level experience in food service, hospitality, or a related field (0-3 years preferred)
• ServSafe certification or equivalent food safety certification from local, county, or state health department
• Ability to communicate clearly and effectively with diverse populations, including those with hearing or cognitive impairments
• Fundamental understanding of therapeutic diets, sanitation practices, and food service techniques
• Physical ability to stand for extended periods and perform repetitive tasks
• Demonstrated ability to follow written, oral, and schedule-based instructions
• Strong organizational and time management skills with the ability to handle multiple tasks simultaneously
• Reliable attendance and punctuality

**Preferred Qualifications:**

• Previous experience in a healthcare or skilled nursing facility setting
• Basic knowledge of meal preparation and cooking techniques
• Experience with dietary management systems or food service software
• Bilingual capabilities
• Certification in CPR or First Aid
• Demonstrated experience working collaboratively in team-oriented environments

**Essential Skills and Abilities:**

• Attention to detail in ensuring dietary accuracy and portion control
• Ability to maintain a clean, organized, and safe work environment
• Strong interpersonal skills with a patient, empathetic approach
• Flexibility and adaptability in a fast-paced environment
• Commitment to maintaining the highest standards of food safety and sanitation
• Willingness to seek guidance and learn from experienced team members
• Positive attitude and collaborative spirit