Evening Shift Cook works from 11am-7pm including every other holiday and every other weekend. Reports to the Director of Dietary. Responsible for meal preparation and serving meals. Role also supervises dietary aides and work flow during meals. Responsible for safety of food served as well as equipment used. Participates in inventory process.

Ideal candidate will have at least 2 years of experience in the food service industry including meal preparation and cooking. Must have High School Diploma or GED.

All your information will be kept confidential according to EEO guidelines. Sauer Health Care is an Equal Opportunity Employer.