The mission of Rescuing Leftover Cuisine is to become the world’s most widely used solution for companies and individuals to eliminate food waste in their communities, making food rescue sustainable and universal, and food hunger a thing of the past.

One of the ways Rescuing Leftover Cuisine, Inc. (“RLC”) helps companies reduce food waste is by bringing leftover food from restaurants and caterers to local agencies such as homeless shelters and soup kitchens.

The Recruitment Director will reach out to potential volunteers to recruit volunteers to rescue food from RLC partner restaurants and bring that food to the hungry at local RLC partner agencies. The goal for the Volunteer Recruitment Director will be to onboard at least 10 volunteers per week as Lead Rescuers or 1 Rescuer Associate per week. Rescuer Associates are individuals who volunteer with RLC for 10 pickups per week. The Recruitment Director position is a full-time job opportunity.

Responsibilities include, but are not limited to:

• Manage the end-to-end process of onboarding new Rescuer Associates including: reaching out to potential rescuers, follow up with them throughout the onboarding process, grading the training quiz, and attending volunteer food rescue events with potential lead rescuers.
• Recruiting volunteers
• Update volunteer opportunity postings on different websites.
• Respond to volunteer inquiries received by phone and email.
• Other duties as assigned.

• At least two years of relevant professional experience
• Excellent interpersonal, written and verbal communication skills.
• Ability to manage many projects simultaneously and to set priorities in a fast-paced environment
• Strong administrative skills and problem-solving skills
• Proficiency in MS Office (Excel, Word, PowerPoint), and Salesforce

Experience:

• Microsoft Powerpoint: 1 year (Preferred)
• Microsoft Word: 1 year (Preferred)
• Microsoft Office: 1 year (Preferred)
• Administrative: 1 year (Preferred)

RLC is casual and fast-paced organization. We put great emphasis on creating a friendly and team-oriented environment. Every Monday, Wednesday, and Friday, the whole team gathers together for team lunch.