Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment. 

As one of the world's celebrated Five Star hotels, we recognize that people are essential to our success. Indeed, the very essence of great hospitality comes from the dedication of every member of the Twin Farms team.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

The Food Expeditor works as a highly functional team, providing guests with truly exceptional service within a polished yet comfortable atmosphere. The Food Expeditor partner closely with the celebrated Twin Farms' kitchen to know our fine culinary offerings and exquisitely cater to guests' needs. The Food Expeditor is expected to follow the instructions of the Dining Room Manager, Morning and Evening Supervisors, and General Managers of the Resort with consistency and dependability while working in cooperation with all departments.

• The Food Expeditor’s main goal is to ensure the efficient flow of orders from the dining room to the kitchen. It is vital for the expeditor to maintain a positive relationship between Front of the House and Back of the House. The Food Expeditor reports to the Dining Room Manager, Morning or Evening Supervisors and Sommelier.
• The Food Expeditor will work on creating a daily expo sheet, reviewing guests’ dietaries and requests and will ensure that that information is communicated to the kitchen
• The Food Expeditor will ensure orders are being prepared with the correct priority.
• Other daily responsibilities include but are not limited to: Stocking items as needed, Polishing silverware, and glassware, Bussing tables, Rearranging dining room as needed, General cleaning, such as sweeping, mopping, removing trash. 
• Assisting room services as needed.
• The Food Expeditor is responsible for ensuring that the dining room, common areas in the Main House, and service areas are kept professional and clean and assist the Dining Room Manager in completion of projects as needed.

Benefits: 

• Property Gratuities
• Paid time off up to 4 weeks
• Paid sick leave 
• Holiday Pay
• Paid overtime
• Paid health and vision insurance
• Life Insurance
• 401k Matching
• Daily Staff Meal

STANDARD SPECIFICATIONS

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.