Les 110 de Taillevent – London, a contemporary French fine wine restaurant serving an award winning wine list and food pairings.

Taillevent, born in 1946 is one of the most recognized fine wine and food brands, consisting of 2 ** Michelin flagship restaurant in Paris, ‘Les 110 de Taillevent’ concept in Paris and London and ‘Les Caves Taillevent’ wine shops in Paris, Tokyo and Beirut, among others.

Our wine list has been regularly awarded:

2023 – Best Sparkling wine list of the year, by Star Wine List Awards

2022 – Best UK Wine list and Sparkling wine list of the year, by Star Wine List Awards

2021 – By the Glass List of the Year UK, presented by Fine Wines Direct UK

2017 – 3 Stars in The World of Fine Wine World’s Best Wine Lists

We are seeking a motivated Senior Sommelier to join our team. As our Senior Sommelier, you will be in charge of :

- organizing and restocking wine cellar

- looking after the monthly stocktake

- Taking part of the wine-sourcing

- Taking part of the Back-office work (invoice, pricing, ordering…)

- Creating/suggesting the best food and wine pairing

- Deliver exceptional guest service, with confidence on the floor

- Full time position working 48 hours per week with Sundays off

This list is non complete, it is given for information purposes only.

Good communicator/ fluency in English, spoken French can be a plus
At least 2 year of experience in wine business or hospitality in similar role, preferable in fine dining environment

Proof of eligibility to work in the United Kingdom

Good understanding of French viticulture and cuisine

Job Details:
Salary:                         To be discussed in person
Contract:                     Full Time
Cuisine:                       French
Service Style:               Casual Fine Dining
Service Hours:             Mon-Sat Lunch & Dinner, Sun Closed
Location:                     16 Cavendish Square, London, W1G 9DD

Requirements:
Good communicator/ fluency in English, spoken French can be a plus
At least 2 year of experience in wine business or hospitality in similar role, preferable in fine dining environment

Proof of eligibility to work in the United Kingdom

Good understanding of French viticulture and cuisine