Les 110 de Taillevent – London is a contemporary French restaurant serving an award winning wine list and food pairings. With 110 wines offered by the glass via Coravin and over 2,000 bottles on the list, this venue is a foodie and wine lovers delight! Be sure to visit our website and social media for all the coverage.
Part of the Gardinier Group, and sister restaurant of the 2 Michelin star flagship restaurant Le Taillevent in Paris, Les 110 de Taillevent London is part of one of the most recognized fine wine and food brands.

Les 110 de Taillevent – London, a contemporary French fine wine restaurant serving an award winning wine list and food pairings.

Taillevent, born in 1946 is one of the most recognized fine wine and food brands, consisting of 2 ** Michelin flagship restaurant in Paris, ‘Les 110 de Taillevent’ concept in Paris and London and ‘Les Caves Taillevent’ wine shops in Paris, Tokyo and Beirut, among others.

Our wine list has been regularly awarded:

2023 – Best Sparkling wine list of the year, by Star Wine List Awards

2022 – Best UK Wine list and Sparkling wine list of the year, by Star Wine List Awards

2021 – By the Glass List of the Year UK, presented by Fine Wines Direct UK

2017 – 3 Stars in The World of Fine Wine World’s Best Wine Lists

Good communicator/ fluency in English, spoken French can be a plus
At least 1 year of experience in wine business or hospitality in similar role, preferable in fine dining environment

Proof of eligibility to work in the United Kingdom

Good understanding of French viticulture and cuisine

Job Details:
Salary:                         To be discussed in person
Contract:                     Full Time
Cuisine:                       French
Service Style:               Casual Fine Dining
Service Hours:             Mon-Sat Lunch & Dinner, Sun Closed
Location:                     16 Cavendish Square, London, W1G 9DD

Benefits:
28 days paid holidays per annum
Two days off guaranteed each week
Staff meals included while on shift
Access to an incredible wine list and potential for wine knowledge growth