Overlooking Maine’s largest glacier lake, Blair Hill Inn’s stunning ten-guest room country estate sits commandingly atop a 20′ high, 900′ long field stone wall.  Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 79 acres with private hiking trails, scenic overlooks, a trout pond, fields and woodlands. Once a gentleman’s estate and breeding farm built in 1891, it is now a finely restored boutique hotel with exquisite décor and exceptional service.

The renowned, gourmet restaurant serves a tasty farm-to-table menu and the handsome wood-paneled cocktail lounge offers fine wines, libations, and small bites. The warm welcome, individual service, absolute discretion and love of detail are evidenced by being one of only two Relais & Châteaux designated hotels and restaurants in Maine.

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

This position is located in Greenville, Maine.

We are looking for an experienced service professional to lead our Service Team at Slate Restaurant located in the Blair Hill Inn!  We appreciate motivated applicants who are passionate about food and beverage, to create a unique and positive dining experience for our guests.  

Leading the front of house team, including server scheduling, training and support, and ensuring the guest experience is outstanding

Guiding our service team to adhere to the steps of service:

• Responsible for knowledge of our Menus
• Ensuring Accuracy when delivering items to the table
• Be very aware of any special requests, allergies or food restrictions
• Answer any requests or concerns with courtesy

• Ability to multitask
• Strong Communication skills
• Keen eye for detail
• Ability to stay calm in a fast-paced environment
• Organizational Skills
• Restaurant experience is required

Competitive Wages 

All your information will be kept confidential according to EEO guidelines.