Head Pastry Chef

  • St Saviour's Rd, St Helier, Jersey JE2, Jersey
  • Employees can work remotely
  • Full-time
  • Department: Kitchen Staff

Company Description

Longueville Manor is the 1st and only 5 red star Hotel in the Channel Islands. It is situated a mile to the east of St. Helier, the capital of the Island of Jersey. The island is fringed with miles of sandy beaches and is frequently blessed with the longest hours of sunshine in the UK. Set in 17 acres of parkland, this 13th century Norman manor house has been lovingly restored and run as a hotel by the Lewis family for over 75 years.

Today, the hotel has 26 double rooms, 4 suites and a 2 bedroom cottage, with a 3AA rosette restaurant, which enjoys a strong local following as well as an international reputation and is the only Relais & Châteaux member in the Channel Islands.

Job Description

We are looking for a Head Pastry Chef to take charge of our pastry and bakery operation, managing a team of 3 junior chefs. It is a challenging role as it involves every aspect of hotel operations – bread making, a full range of pastries, jams, ice cream and handmade chocolates and petit fours, afternoon teas plus à la carte desserts. It is also a unique opportunity to work in one of the UK’s few self-sufficient pastry kitchens using local Jersey produce and homegrown produce from our renowned kitchen garden

Proven background in a minimum 3 rosette kitchen or equivalent at a Head Pastry Chef level College training preferred Good spoken English Creativity, innovation and attention to detail

Package:

·         ·£35,000.00 per annum

·         ·40 hours a week

·         ·2 days off

·         ·Opportunities to progress

·         ·Paid overtime

·         ·Double time on Bank Holidays

·         ·Tips paid monthly

 

Qualifications

Proven background in a minimum 3 rosette kitchen or equivalent at a Head Pastry Chef level College training preferred Good spoken English Creativity, innovation and attention to detail

Additional Information

Package:

£35,000.00 per annum

40 hours a week

2 days off

Opportunities to progress

Paid overtime

Double time on Bank Holidays

Staff accommodation

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