Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome. 

Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state’s last remaining independent bookstores.

The Fearrington House Restaurant was awarded The Best Hotel Wine List in the World for 2020 by the World of Fine Wines Magazine and has held the Best of Award of Excellence distinction with Wine Spectator since 2004. 

COMPENSATION & BENEFITS

• Hourly compensation depends on experience + percentage of the nightly tip pool
• After a 90-day probation period, the employee is entitled to the following:
  • Health, Dental, Vision Insurance through BCBSNC
  • STD/LTD. Life and other ancillary plans
  • PTO and Sick Pay
  • 20% Discount in the village, excluding alcoholic beverages
  • Ability to purchase wines and beers at cost as approved by Wine Director
  • Reimbursement for examination fees with sommelier accrediting organizations and other educational fees subject to approval after one year of employment
  • Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
  • Discounts with other Relais & Chateaux properties
  • 401(k) and match at 1 year of employment

Catering and Special Event staff are responsible for working special events on the property including weddings and corporate functions. These functions are located at one of Fearrington’s on-site venues, including The Fearrington Barn and The Garden Terrace. Recently, Forbes Travel Guide, America’s most trusted hospitality ranking system, listed The Fearrington House Inn as the nation’s “top luxury hotel for weddings.” It’s a great opportunity to become a part of a great team!

The Catering and Special Event team is responsible for site preparation, food service and upholding a high standard for customer service. Work is year round, but seasonal with spring and fall being the busiest times. They will report to the catering manager.

Long work days are common (approximately 12+/- hours, working inside and outside, and many events are nights and weekends (Friday, Saturday, and Sunday).

Responsibilities include:

• Set up for events; including cleaning, stocking and set-up of regularly used items such as tablecloths and place settings, arranging table placement and putting up a buffet, carry trays to serve guests and cleaning up at the event’s conclusion.
• A catering staff’s duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-50 pounds.
• Good communication is important, as is being able to follow directions efficiently and meeting the physical demands of the job. A positive attitude while on the job is also essential.
• Catering staff must adhere to health and safety standards at all times, even when closing down at the end of the event, which will include breaking down the table set up and taking tablecloths and linens to the laundry.

Qualifications include:

• Ability to arrive at work in a timely manner and with a pleasing disposition
• Ability to lift up to 50 lbs
• Ability to read and interpret documents such as banquet event orders
• Ability to prioritize work tasks, multi-task, and maintain focus
• Ability to communicate effectively
• Previous customer service experience is preferred but not required

All your information will be kept confidential according to EEO guidelines.

Can Lift Up to 50 Lbs