Manoir Hovey is a 5 star Relais & Châteaux property that nestles on 35 acres of beautifully landscaped gardens and birch forest along the shores of Lake Massawippi near North Hatley, one of Quebec's most picturesque villages. The Manor is only a 75 minute drive from Montreal. Built in 1900, and modeled after George Washington's Mount Vernon home with huge wraparound verandas and white pillars, this family-owned country house creatively combines old world charm and service with contemporary comforts and luxury. In this enchanting setting, the hotel offers 36 elegantly appointed lakeside rooms and suites offering panoramic vistas of gardens, lake and hills all around. Many recreational facilities are available right on site in all seasons.

We aim to provide the highest standards of hospitality to our guests, to create life-enriching experiences and long-lasting memories. To this extent, Manoir Hovey offers in-house training and the promise to develop and enhance the skills and talents of its team members.

Relais & Châteaux is recognized for offering personalized service, and we believe this should apply to our team as well. Are you ready for an exciting challenge in an environment conductive to professional and personal growth?

Under the direction of the Executive Chef, the Chef or the Sous Chef, the Cook prepares, dresses the plates and sends the dishes out.

Prepares, completes the dishes during the service and ensures the supply of food during the service

• Disposes and garnishes food on plates or dishes
• Controls the quality and freshness of the products.
• Cleans his work place and work instruments
• Is responsible for compliance with the rules of hygiene
• Avoid waste and losses of raw material
• Meets environmental commitments

• Extensive knowledge of products, recipes, various cooking techniques
• Very good knowledge of conservation techniques, implementation of cooking and presentation
• Knowledge of French and English
• Diploma in catering an asset
• Gourmet kitchen experience an asset

Benefits:

• Competitive salary with tips
• A dynamic atmosphere and team
• Flexible schedule
• Employee discount on our restaurant services
• Uniform provided
• Parking space