Pt Leo Estate has a rare opportunity to join our senior team as Assistant Restaurant Manager in our 2 hat dining room, Laura. 

Laura offers guests an unhurried dining experience that elevates the simple luxuries of time, space, comfort and attention. We focus on the very best ingredients. Each dish and our selection of wines are carefully considered, ensuring your visit is as authentic and beautiful as our surrounds.

Located an hour from Melbourne CBD - Pt Leo Estate is a world class, ocean front property. Set on 330 acres - The Estate encompasses vineyard, restaurants and the largest open-air sculpture park in Australia. 

As Assistant Restaurant Manager of Laura:

• You will be provided with opportunities for ongoing training, great remuneration and employment in one of the Peninsula's most successful venues
• Gives you the chance to work in a business that is progressive, secure and dedicated to staff wellbeing and work-life balance

You will be joining a mature and dedicated team of professionals who:

• Have a commitment to delivering unforgettable and sincere dining experiences  
• Are career-focused and have a desire to learn and challenge each other  
• Value excellent, personalised customer service and possess strong communication skills  
• Are service-driven, customer-focused and thrive under pressure 
• Believe that positivity and kindness are key to delivering exquisite service 
• Take great pride in themselves and the Estate 

About you: 

• You will personally identify with the ethos of our team outlined above and have a strong passion for the hospitality industry 
• You are available to work a mix of shifts including weekdays, evenings, weekends and public holidays 
• You must have demonstrated experience as a manager in a premium dining environment
• You have demonstrated experience managing staff and assisting them to excel
• You will be keen to lead regular training sessions - to polish your own skills and share your existing knowledge with the team  
• You have a whole of business focus and an interest in working across multiple service spaces
• You have excellent attention to detail and time management skills
• You have a passion for food and wine
• Must have an RSA certificate