Napa Valley is admired the world over for a lifestyle grounded in agriculture, viticulture, cuisine and the art of hospitality.  The mild climate and natural beauty of our region make it a desirable place to be all year round.  Each season brings new opportunities to plant, grow and reap a harvest, whether grapes, produce or flowers.  No matter the season, the bounty harvested from our vineyards, orchards and gardens is cause of celebration, preferably in the form of a meal with family, friends, and guests that will become friends. 

Food and Beverage at Meadowood is the heart and soul of the guest experience and are the benchmarks of the quality for our property. Leaders of the Food & Beverage team are consummate professionals in all areas of service and experts in the areas of wine and the art of hospitality. They are superior teachers and role models.  Meadowood cuisine is created to showcase Napa Valley wines. It is fresh, beautiful, healthy and delicious and inspired by the bounty of estate-grown and regional ingredients.

All members of the Food & Beverage staff at Meadowood are professionals in their specific area of service, students of wine and the art of hospitality and are passionate about learning.  They come to Meadowood to work in their profession at the highest level for which they are trained and to continue their evolution as culinary and wine service professionals.

• Serve guests and assist co-workers in a friendly and professional manner.
• Willingness to perform service in any of our outlets and in Banquets.
• Take beverage/food orders from customers.
• Handle special guest requests in a caring and attentive manner.
• Be responsible for collecting payment for all food and beverage served.
• Ability to run station through proper steps of service as detailed by departmental guidelines and direct Server Assistants to accomplish tasks.
• Supervise Server Assistants on the floor, making sure that they execute the proper training they have received.
• Attend departmental meetings and trainings as scheduled.
• Make supervisor aware of guests’ comments and complaints.
• Ability to interact in a professional manner with guests and co-workers during high-pressure times.
• Ability to converse professionally with guests.
• Display knowledge of service standards and procedures.
• Exhibit knowledge of cocktails, wine, beverage, and food menu.

Experience Required

Two years food and beverage experience

All your information will be kept confidential according to EEO guidelines.