The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S offers a la carte menus showcasing seasonally inspired New England cuisine with an emphasis on local produce and seafood. TOPPER'S has been recognized as a AAA Five Diamond award-winner for the fourth consecutive year!

Our award-winning restaurant on Nantucket Bay taps into the island's rich supply of fresh ingredients from land and sea. Serving 1,550 wines, we've repeatedly been awarded the prestigious Wine Spectator Grand Award. For casual fare, reserve a spot on TOPPER'S deck, where you can dine under a heated awning with views of the bay. 

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

AS MAITRE D'HOTEL

You will be the privileged contact for your client and will be able to adapt to their requests, advise them and offer them a personalized and memorable service. 
Involved in the daily operational management of the establishment, you will work in close collaboration with our Executive Chef and Director of Food and Beverage in charge of the Restaurant.

• The Maitre d'hôtel efficiently allocates and directs the work tasks of the restaurant according to the directives received.
• He/she ensures that the guest is well looked after.
• He/she offers an attentive service adapted to the customer's needs.
• He/she adapts his/her organization and staffing levels according to the projected covers per meal period.
• Participate in inventories of china, glass and silver, linens and other supplies and inform the Director of Food and Beverage of the need to renew stocks.
• He/she ensures that his/her teams are well presented.
• He/she organizes and controls the work of his/her team.
• He/she ensures the cleanliness of his/her workplace.
• He/she is in permanent contact with all departments of the hotel.
   

• Ideally 2-3 years of similar experience, you have a significant experience in a position and similar institution.
• You have an excellent presentation and a strong guest interaction. You are motivated, have a keen sense of organization and teamwork.
• Fluency in English is essential.

BENEFITS:

• This is a seasonal position beginning in April and ending at the end of October. 
• All applicants must be legal to work in the US. Visa's are not available for this position.