Avaton Luxury Hotel & Villas, a proud member of Relais & Châteaux, is a stylish and contemporary beachfront escape overlooking the sparkling turquoise waters of Athos Peninsula in Halkidiki, Greece.
It consists of an exclusive collection of 36 luxury suites, villas and rooms. Most of them have private pools with in-built sunbeds which tantalize the feeling of relaxation in our Mediterranean gardens.

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

AS CHEF DE PARTIE

Under the direction of the Chef de Cuisine, you will have to:

• Ensure that the food is adequate and that you prepare and the technical data sheets
• You will carry out, coordinate and manage in an autonomous and rational manner all the operations of your party necessary for the setting up, preparation and dressing of dishes within the framework of the technical and aesthetic standards of the establishment.
• Assist in assessing supply requirements and managing inventories and orders
• Comply with HACCP and safety standards

• You have significant experience of at least X years in a position and similar establishment.
• You are motivated, have a keen sense of organization and teamwork.
• Besides technical skills, your dynamism and creativity will make the difference to become a driving force in our development.

BENEFITS: 

​​​​​​1. Complimentary employee meals prepared by the Avaton Culinary Team.
2. Complimentary employee stay to one of our staff houses.
3. Tips & Bonuses.
4. Training programs by our experienced team (Future Leaders Training Program by Avaton)
5. Option to work within the Relais & Chateaux family during the winter period across the Globe.
6. Health benefits, insurance, gifts are paid at the end of the season in full.

7. Competitive Salary