The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and culinary delights delivered by remarkable hospitality professionals.

Are you passionate about creating exceptional dining experiences while ensuring financial sustainability? We are seeking a dedicated Restaurant Director to oversee the operations of our restaurants within the Hotel. As a key member of our team, you will play a crucial role in delivering outstanding guest service, maintaining high product quality standards, and driving revenue growth.

Responsibilities:

• Collaborate with chefs and culinary staff to develop and update menus.
• Manage budgets for the restaurants and ensure financial sustainability.
• Lead the recruitment, selection, training, and development of restaurant staff.
• Foster a customer-focused culture to ensure high levels of guest satisfaction.
• Handle guest feedback and resolve any issues or complaints promptly.
• Ensure compliance with health and safety regulations and licensing requirements.
• Work with the marketing team to promote food and beverage offerings.
• Develop and implement strategies to increase sales and revenue.
• Prepare financial reports and performance analysis for the restaurants.
• Stay updated on industry trends and recommend innovative ideas.
• Collaborate with other departments to ensure seamless overall operations.

Associate degree (A.A.) or equivalent from a two-year College or technical school. Minimum of five years of experience supporting executive business leaders or equivalent combination of education and experience.

Qualified candidates will have strong administrative skills with attention to detail and time management; Excellent interpersonal, written, and oral communication skills; Ability to prioritize and handle requests from multiple sources effectively; Resourceful with a high level of independence and initiative; Ability to identify process improvements to increase efficiency; Demonstrated ability to work with confidential material.

This is a full-time position requiring a minimum of 45 hours per week. However, the expectation is to work 50 hours a week on a regular basis.

Join our team and be part of creating memorable dining experiences for our guests while ensuring the success of our restaurants. Apply now to embark on a rewarding career as a Restaurant Director with us!

The St. James Hotel is an Equal Opportunity Employer.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.
Individuals with disabilities needing assistance in completing an application may contact [email protected] or call 651-388-8211.

Please view Equal Employment Opportunity Posters provided by OFCCP at https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm

All offers of employment are contingent on satisfactory results of a background check and drug screen.

Red Wing Shoe Company, Inc. is a drug-free workplace.

Red Wing Shoe Company will not be using recruitment agencies or firms to fill this position and we will not accept unsolicited resumes or candidate information. No agency calls please.

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)