About Rebel Foods

Rebel Foods, our seven year old startup, commonly known for Indian brands – Faasos & Behrouz Biryani, is at the cusp of revolutionizing the business of building and running virtual restaurant brands, globally. In the last two years, we have opened 1100 + internet restaurants in India across 10 brands in 25 cities – thus creating a completely disruptive model of building restaurants on the cloud. At 100mn USD+ revenue and 110 % YoY growth, we are the world's largest and fastest growing Internet Restaurant / Cloud Kitchen Company, by a very wide margin. The secret sauce behind this growth is our kitchen model – we have successfully deskilled preparation processes and automated them using kitchen robotics and a very strong supply chain. Using this platform, we have successfully launched 290 kitchens across 3 countries and built some of the largest brands in the country. Read more about it here:

https://medium.com/@jaydeep_barman/how-to-build-1000-restaurants-in-24-months-the-rebel-method-cb5b0cea4dc8

Responsibilities

We believe we have an operating system which can be used to make high quality, consistent food by a person with no knowledge of cooking. A person working in this role is responsible for enabling and training kitchen staff to do this. Amongst other things, he would ensure:

1. Conduct training sessions on the use of Rebel equipment and its SOPs to cook food.

2. Visit outlets and check adherence of the established standards and rectify/guide if any discrepancies observed.

3. Ensure food consistency and adherence to brand norms across all kitchens.

4. Make sure all food safety & hygiene standards & product quality standards are adhered to at all times in the outlets.

5. Make and share reports on the observations done during the visits.