Pilmico Foods Corporation & Gold Coin Management Holdings are the integrated agribusiness and food companies of Aboitiz Equity Ventures, Inc. (AEV). Gold Coin is now fully-managed and owned by Pilmico International and to date, it is the largest investment in the Asia-Pacific region in their shared history.

Pilmico comprises four divisions: Flour, Feeds, Farms, and Trading; enabling growth to its partners through its consistent quality products and unparalleled supporting services. Meanwhile, Gold Coin is a pioneer in animal nutrition and the manufacturing of scientifically-balanced animal feed in Asia.

With their combined strengths, Pilmico & Gold Coin represent one of the largest privately-owned agribusinesses in the region, with over 2,900 partners throughout the multitude of production facilities across 11 countries in Asia.

In its journey moving forward, the Aboitiz Group will drive change for a better world by advancing business and communities. Armed with Pilmico and Gold Coin's mission of feeding humanity, they aim to take a leadership position in innovating the food value chain in the Asia Pacific.

Supervises the overall operations of slaughtering and meat fabrication, and ensuring compliance to set specifications and requirements while optimizing plant capacity, operational and economic efficiency.

Education:

• BS degree in Industrial Engineering; BS Food Science; BS Animal Science;  BS Agri Business Management and other related fields 

Experience:

• With one to Two (2)-year experience in food production or in supervisory role

Other Requirements:

COMPETENCIES 

I. Knowledge

1. Working knowledge of production operation and capacity
2. With training and working knowledge on GMP-HACCP
3. Technical understanding of hog carcass and meat cuts
4. Working knowledge of inventory control

II. Skills

1. Leadership abilities and interpersonal relations
2. Planning, analytical, numerical, problem-solving skills

6. Supervisory skills for training staff in Production processes

7. Excellent time management skills 

Food Safety:
> Complies with quality, Halal, health and food safety policy, standards and regulations of the company.
> Responsible for reporting problems related to Halal, food safety & quality management system to identified authorities.

Other Tasks:
> Actively participate in all company programs and activities under quality improvement, safety & security, sustainability, corporate social responsibility,  risk management etc. 
> Performs other tasks as may be assigned by the team leader.