The QA Analyst 1 is responsible for assuring that the analytical procedures are conducted accordingly for both finished goods and raw materials.  The position is also responsible for ensuring laboratory equipment are functional and regularly calibrated. Ensures that all routine and monitoring analyses are regularly conducted and provide accurate and precise results to relevant stakeholders. The position will assist in the implementation and documentation involving ISO, HACCP and Good Manufacturing Practices.
 

Education:
 Bachelor’s Degree in Chemical Engineering, Chemistry and other related Sciences 

Experience:
3-5 years Experience in related work is preferred but not necessary.

Licenses:
Chemical Technician

Other Requirements:
Leadership and communication skills
Knowledge in Food Safety and Quality management
Knowledge in laboratory equipment and analysis