QA Manager

  • Sitio Bilo, Bamban, Tarlac, Philippines
  • Full-time

Company Description

Pilmico Foods Corporation & Gold Coin Management Holdings are the integrated agribusiness and food companies of Aboitiz Equity Ventures, Inc. (AEV). Gold Coin is now fully-managed and owned by Pilmico International and to date, it is the largest investment in the Asia-Pacific region in their shared history. 

Pilmico comprises four divisions: Flour, Feeds, Farms, and Trading; enabling growth to its partners through its consistent quality products and unparalleled supporting services. Meanwhile, Gold Coin is a pioneer in animal nutrition and the manufacturing of scientifically-balanced animal feed in Asia.

With their combined strengths, Pilmico & Gold Coin represent one of the largest privately-owned agribusinesses in the region, with over 2,900 partners throughout the multitude of production facilities across 11 countries in Asia. 

In its journey moving forward, the Aboitiz Group will drive change for a better world by advancing business and communities. Armed with Pilmico and Gold Coin's mission of feeding humanity, they aim to take a leadership position in innovating the food value chain in the Asia Pacific.

Job Description

The QA Manager will manage all activities of the Quality Assurance Department. Ensures that plans, programs, systems, and standards are in place and that products, processes and services consistently meet desired quality levels. Analyses data to be presented to other management within the company and pro actively investigates.

Qualifications

  • Graduate of any four-year course, preferably in Food Technology or any other related courses

Additional Information

Work Experience:

  • Five (5) year’s work experience in QC/QA laboratory
  • Food manufacturing related experience a plus
  • Two (2) year’s leadership experience

Other Requirements:

  • Extensive knowledge on Local and Global Food Safety Standards and prerequisite programmes – FSSC 22000, HACCP, GOP, GWP
  • Quality Management System
  • Training and orientation on Food Safety Standards
  • Document Control 
  • Customer relations
  • Quality Focus
  • Strategic thinking
  • Analytical Thinking
  • Innovation
  • People Development
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