Peermont prides itself on offering our guests exceptional customer service and value for money.  We always strive to employ and develop individuals that share our values of Respect and Humility, Integrity, Collaboration and Accountability.

As part of this we endeavour to provide opportunities to our employees to develop their careers within the Peermont Group and are therefore proud to offer another career development opportunity for the position mentioned above.

Take full charge of the daily running of the Restaurant Kitchen Operations and Kitchen staff

Responsible for all aspects of the Kitchen unit in the allocated Outlet ensuring that Company policies and standards are followed.

Full understanding on menu planning and costing

Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens.

Ensure that that the highest level of standards in the preparation and serving of food items is maintained.

Ensure food stock taking is done at the required times.

Strong guest relations and customer service will be essential.

Monitor that food cost budgets are in line and are achieved.

Ensure all budgeted costs are controlled on a monthly basis.

A good understanding of all financial matters relating to all outlets under control.

Ensure the hygiene standards are met in line with Food Safety Act requirements.

Manage the flexi work force according to operational requirements in order to optimize staff cost..

Ensure training requirements for the Kitchen are ongoing with regular follow ups

Matric / Grade 12 or equivalent

Hotel School Diploma or equivalent qualification will be advantageous

Minimum of 5 years’ experience as a Senior Chef in a similar environment

Excellent Interpersonal and Communication skills

Strong organizational skills

Computer literacy essential

Knowledge of modern food trends

Shift work is an operational requirement

Application for this position close on Friday, 15 April 2022