Responsible for mixing and baking ingredients to produce breads, rolls, and other baked goods.

Responsibilities

• Check quality of baking ingredients to conform with standard.
• Designing and improving recipes.
• Prepares equipment for baking.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make bread etc.
• Set oven temperatures.
• Observe colour and state of products being baked.
• Decorating and displaying finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
• Recommend recipes to renew our menu and attract more customer.
• Track food supplies and place orders, as needed.

• Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters.
• Applicants must be well versed in different types of bread and pastries with 3 years working experience.
• Minimum of OND certificate.
• Diploma from a culinary school is added advantage.
• Knowledge of various cooking procedures and methods.
• Equipment knowledge
• Ability to follow all sanitation procedures.
• Ability to work in a team.
• Good interpersonal and communication skills
• Time Management

JOB LOCATION : RUMUODARA PORT HARCOURT