Welcome to Aera (pronounced “era”), Toronto’s destination for peak indulgence. Paying homage to 21st century American cuisine, our menu of elevated classics and steakhouse favourites pairs beautifully with panoramic city views. Featuring a luxuriously appointed cocktail bar, impressive sushi counter, and an expansive open-air terrace set to launch this spring, our 38th-floor oasis in the clouds marries exceptional design and culinary innovation. As masters of our craft, we ensure that every moment spent with us is a tribute to the art of fine dining — and once the sun sets — a lively celebration of late-night revelry. 

With the goal of giving each and every guest a truly memorable dining experience, our team is passionate about providing polished, attentive, and intuitive hospitality at every turn.

*We are looking for a full-time temporary employee for the rets of patio season*

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario and Quebec

The Porter is responsible for the set-up, tear down and transportation of products of the restaurant. This could be before, during and after our services. This involves moving and placing such as tables, chairs, decorations and any other items the restaurant or event may require. The porter is accountable and responsible for maintaining the organization and upkeep of the restaurant. This can be during business and non-business hours. In addition, the porter will work together with the front of house team to ensure overall venue success, whether that means helping with server duties, and vice versa.

• Prepare and set up venue according to set plan and guests requests, ensuring that every detail both large & small are met
•  If required, ensure that the venue is 100% set for the next event
• Lead other staff members to ensure that the setup is being done efficiently & effectively
• Lift and move both heavy and light objects in a safe and timely manner
• Tear down of venue after an event and ensure it is clear and maintained to O&B standards
• Maintain cleanliness and organization of venue
• Comply with and act in accordance with Health and Safety regulations
• Receive and sign off on materials and shipments from clients and couriers, and let a manager know each time
• Additional duties as assigned or required

• Strong organizational skills with the ability to manage a variable work load, ensuring safe, timely and accurate completion of assigned work
• Able to work independently, and part of a team
• Able to listen and follow clear directions
• Able to lift up to 50 lbs
• Available to work mornings, evenings, weekends and/or occasional overnight shifts
• Dependable and goal oriented

** We thank all applicants for their interest; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment 

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best