Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers.

Chef Anthony Walsh has crafted menus featuring eclectic interpretations of familiar Maritime fare. Whether you’re sampling an incredible variety of raw bar delicacies or tucking into a piping hot lobster pot pie, Drift’s dishes aim to deliver equal parts comfort and surprise.

What's in it for you?

• Gratuity Sharing 
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Are you looking to gain experience and cultivate your culinary expertise?

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and directly contribute to the offerings and guest experience. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution.  You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your dishes each day; and contribute in setting our restaurants apart while assisting the FOH team to create a rave worthy guest experience!

• Perform delegated tasks from Sous Chefs and Chef
• Continuously grow and learn new skills
• Cultivate culinary creativity
• Thrives in a fast-paced, high energy kitchen environment
• Empowered to always choose quality and to cook with the best ingredients
• Share an absolute dedication to deliver the very best

• Actively seek a more efficient way of doing things
• Work collaboratively with a team, recognizing we are stronger together
• Challenge yourself with new goals
• Have impeccable attention to detail and ability to think quickly on your feet
• Share an excitement about emerging food trends

Freehand Hospitality's Diversity Commitment 

At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

** We thank all applicants for their interest in Freehand Hospitality; however, only suitable candidates will be contacted to continue the application process. **