The Fog Company will be Nova Scotia's newest destination for exceptionally creative and tasty ice cream and donuts, among other specialty treats. Located in Queen’s Marque district on the Halifax waterfront, The Fog Company will experiment with unexpected and Canadian-inspired flavours, and quirky and inventive toppings. Opening in spring 2023, The Fog Company is looking for friendly and energetic individuals who can help support the brand’s whimsical, feel-good spirit.

What's in it for you?

• Gratuity Sharing 
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Core Values:

• You are passionate and articulate about food and beverage 
• You value relentless innovation and kick-ass creativity
• You value positivity, honesty and respect 
• You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
• You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day:

Under the direction of the Management Team, Key Employees perform supervisory duties in the restaurants. Including but not limited to:

• Working on floor in management capacity – door, food run, speaking to guests
• Liaise with guests
• Opening and closing space-key holder
• Responsible for completing opening and closing checklists
• Organizing sections and floor plan
• Station checks
• Help with new hire training and orientation
• Participate in manager meetings
• Read daily logbook
• Learn daily accounting practices
• Read daily logbook
• Learn daily accounting practices
• Pass on any information to a manager during shift

• supervisory or management experience in a restaurant environment
• You have superior verbal and written communication skills
• You demonstrate extreme organization in a fast paced environment
• Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work

** We thank all applicants for their interest in Freehand Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Freehand Hospitality's Diversity Commitment 

At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.