Cook - Blue Mountain (additional compensation)

  • Part-time

Company Description

This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining and full-service catering anywhere in the Georgian Triangle. At dinner, savour a diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.

What’s in it for you? 

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. 

Core Values:

  • You are passionate and articulate about food and beverage 
  • You value relentless innovation and kick-ass creativity
  • You value positivity, honesty and respect 
  • You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
  • You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

THE DAY TO DAY:

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager.
  • Day to day food preparation of the restaurant according to O&B standards.
  • Follow recipes, portion controls and presentation specification as set by the restaurant.
  • Maintain a prep list of station duties.
  • Follow the FIFO method to maximize freshness.
  • Assist in food inventory and control.
  • Assist in properly receiving and storing delivered items.
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
  • Strictly adhere to WHMIS and MSDS guidelines.
  • Other duties or responsibilities as assigned or required.

Qualifications

  • 1-2 years cooking experience in a fast-paced restaurant.
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Able to spend 100% of the time standing.

Additional Information

The role is a hourly wage, plus gratuities and extended health benefits after 3 months!

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **