Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Hospitality Group.

What’s in it for you? 

• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Under the direction of the Front of House Management Team, Servers Assistants are extremely knowledgeable about all food items regarding specs, allergens, and dietary restrictions. By adhering to the steps of service they answer questions, provide and create a positive guest experience as well as provide support for both the Servers and Bartenders by inspecting all tables for the proper mise en place, cleanliness and completeness. Servers Assistant They practice a high level of floor awareness as well as assist with running and monitoring food quality to ensure all items are held to O&B presentation standards.

CORE VALUES:

• You are passionate and articulate about food and beverage 
• You value relentless innovation and kick-ass creativity
• You value positivity, honesty and respect 
• You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
• You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

THE DAY TO DAY

• Create a positive guest experience through interaction and adherence to the steps of service
• Be knowledgeable of all food and beverage items in order to explain items to guest
• Answer questions about food and other restaurant functions and services
• Memorizing seat-specific floor plans so to not auction food when it is delivered to the table
• Ensure accuracy when delivering food to the guests
• Monitor food quality and presentation standards
• Ensure table maintenance in maintained throughout all types of service
• Practice a high level of floor awareness and clear/clean as required
• Respond promptly and courteously to any guest request or concern
• Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
• Be thoroughly familiar with the causes of food contamination and the methods of prevention
• Follow all food safety standards and systems
• Be aware of any special requests, inclusive of guest allergies
• Complete opening, closing and side-duties efficiently and safely
• Other duties as assigned or required
• FT/PT for Mornings & Afternoons

• A Degree/Diploma in Hospitality or equivalent considered an asset
• Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills
• Ability to take direction and prioritize
• Strong oral and written communication skills
• High level of product knowledge
• Ability to maintain a level of professional urgency and momentum
• Reliability and flexibility in scheduling needs

Note: All employees undergo a Triton Canada Background Check as part of our tenant agreement for this location.

The interview process for this role entails a phone screen followed by an in-person interview.

Oliver & Bonacini's Diversity Commitment 

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.