Sap is unapologetically Canadian, from its cozy dining room to its newly renovated bar. Taking an honest approach to food, our dishes are dynamic and playful; they feature familiar, wholesome ingredients; and, most of all, they reflect our country’s rich regional and cultural diversity.

What’s in it for you? 

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Our Chef de Partie are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sr Cooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.

• 2-3 years cooking experience in a fast-paced restaurant
• Culinary diploma/degree is an asset
• Demonstrates an understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Serve Safe certified

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment 

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.