Whether you dream of creating exquisite seafood dishes inspired by our surrounding waters, yearn to partake in our community’s robust culinary scene, or are passionate about providing that quintessentially warm East Coast hospitality, we want to meet you. With our broad range of original, chef-driven concepts and our relentless commitment to outstanding service, opportunities aplenty await you here in downtown Halifax.

At Freehand Hospitality, you’ll find a rewarding career that involves caring colleagues, comprehensive training and development, and (of course) breathtaking waterfront views.

• Management of incoming external vendor orders to determine and communicate lead times
• Organization of incoming orders 
• Maintenance of vendor profile information including changes in delivery instructions, standing orders, contact information
• Communication with accounting team with internal and external billing processes
• Spreadsheet/database (Optimum Control) management and tracking of product
• Communication with transportation provider to ensure execution of all external and internal deliveries
• Communicate product inventory needs to Chef to guarantee fulfillment of orders
• Communicate sales trends to Senior Operations team
• Communication with Human Resources, Payroll and Accounting at Head Office to maintain all administrative paperwork
• Ordering office supplies when in need

• Ability to use Microsoft office programs with a focus on Excel
• Ability to lift a minimum of 50 pounds.
• Previous experience working in the Food and Beverage industry or large kitchen would be an asset.
• Availability for part-time hours with potential to lead until full-time hours. Day-time availability

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **