Pastry Cook- Leña

  • Full-time

Company Description

A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration and embodies what he experiences in her kitchen. This passionate food philosophy brings people together.

Imaginative yet rooted in tradition, Leña’s cuisine showcases the vibrant essence of South American cooking, with unique Spanish and Italian influences. Along with our stylish design, warm character, and lively tunes, it promotes a “live to eat” ethos and fosters a convivial spirit at the table. Above all, Leña celebrates authentic, flavourful food and drink enjoyed amongst old and new friends.

Job Description

The Pastry Chef de Partie will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.

Major Duties & Responsibilities

  • Assist in the day-to-day activities of the pastry kitchen team
  • Lead by example as a hands on Chef de Partie ensuring the quality and consistency of all products served.
  • Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de Cuisine
  • Control food costs by maintaining accurate records of all food ingredients for pastry
  • Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
  • Ensure that food waste is kept to a minimum
  • Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
  • Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
  • Handle all special requests and guest allergies to ensure guest health and satisfaction
  • Other duties or responsibilities as assigned or required

Qualifications

  • Minimum of two years progressive experience in a pastry capacity
  • Knowledge of new trends in presentation and preparation
  • Proven ability to work well with a team, and as an individual
  • Culinary degree/diploma an asset 

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **