• Competitive wages
• Benefits
• on-site training

• Operate standard kitchen equipment safely and efficiently

• Clean, stock and maintain station in practicing good safety and sanitation

• Wash, cut, and prepare foods designated for cooking

• Labelling and packing of outgoing product 
• Other duties as assigned or required by the Production Chef

Ability to work efficiently and calmly in a fast- paced environment

Be able to lift and carry up to 40 pounds

Be able to work in a standing position for long periods of time (up to 8 hours)

Be able to work in an environment that can experience high and low temperatures

We are a culture of teaching and learning for all!