Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between.

Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak tartare, to comforting boeuf Bourguignon and seafood bouillabaisse. On weekends, we invite our guests to rise and shine for a rich variety of pastries, crêpes, galettes and breakfast sandwiches.

Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers.

What’s in it for you? 

• Gratuity Sharing 
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Joining us means you will be part of an extraordinary and exciting company!  You take pride in your work area and contribute to the culinary and front of house teams productivity.  You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your work each day; and contribute in setting our restaurants apart while assisting the team to create a rave worthy guest experience!

Core Values :

• You are passionate and articulate about food and beverage 
• You value positivity, honesty and respect 
• You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day:

• Operate dishwashers efficiently.
• Wash glassware and flatware.
• Polish all glassware and flatware.
• Clean and sanitize dishwasher mats, dish carts and dish racks.
• Assist in receiving and stocking supplies/products.
• Safely handle and store cleaning products.
• General dish area maintenance including: sweeping, mopping, organization and garbage removal.
• Other duties or responsibilities as assigned.

• Previous experience working in a dishwasher role or similar environment an asset.
• Attention to detail.
• Ability to take direction and remain calm under pressure while working in a fast-paced environment.
• Organizational skills and an ability to multi-task.
• Able to spend 100% of the time standing

** We thank all applicants for their interest in Freehand Hospitality Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Freehand Hospitality's Diversity Commitment 

At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.