A modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary excellence and inspired service. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood-burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.  We achieve this only through the excellence, innovation and passion of our team members.  If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.

What’s in it for you? 

• Competitive wages/salary packages 
• Gratuity sharing 
• A comprehensive group benefits program 
• Training and development opportunities Staff dining discount 

Lunch & Dinner position's available!

• Effectively communicate with both front of house and back of house co workers
• Ensure all proper cooking procedures, standards, and health and safety guidelines are followed
• Follow recipes
• Maintaining cleanliness in the kitchen and it's food holding areas
• Assist in ordering for restaurant and daily business

• Minimum of 1 years of kitchen experience or 2 years of post secondary education
• Ability to communicate effectively with co-workers
• Have a professional attitude and appearance at all times
• Be able to work weekdays/weekends/holidays
• Must be legally able to work in Canada

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **