Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.  We achieve this only through the excellence, innovation and passion of our team members.  If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Hospitality.

Works with the entire Oliver & Bonacini portfolio of Restaurants, Events & Catering and Partner locations to assist in the planning and execution of new location openings & current operational initiatives; effectively collaborating with both internal and external partners to ensure success

• Participate and/or lead all aspects of the design and planning process for assigned projects
• Liaise with location operation teams to identify and define requirements, scope and costs of requested renovations or substantial capital expenditures
• Prepare budgets and maintain up-to-date tracking of expenses
• Break projects into doable actions and set timeframes
• Assign responsibilities, set deadlines and monitor progress of project deliverables
• Coordinate & lead project update calls and compile and distribute meeting minutes
• Oversee project procurement management including equipment, small wares, décor, artwork, furniture & fixtures
• Track project performance and analyze deliverables against requirements to quickly identify and resolve any issues that arise
• Act as the point of contact and communicate project status to all participants
• Create and maintain comprehensive project documentation, plans and reports
• On-site support and training as required
• Other duties as assigned

• 1-3 years management experience in a restaurant or event space operation
• Familiarity of basic Project Management practices
• Proficient end user management experience working with Point of Sale Systems, Reservation Systems, Moneris Payments, or similar softwares
• Knowledge of basic accounting principles
• Practical working knowledge of Microsoft Office applications
• Self-starter, flexible, and able to work independently & occasionally outside regular working hours
• Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
• Excellent verbal and written communication skills and professional telephone etiquette
• Superior customer service skills in addition to impeccable personal presentation required
• Must have a valid drivers license 
• Must have experience in a hospitality profession

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **