Chef Rocco Agostino and Max Rimaldi opened the first Pizzeria Libretto on Ossington Avenue in 2008, bringing Neapolitan pizzas to the community. Their goal was to open a local restaurant in their neighbourhood that offered both quality and value. Both born in Toronto, by Italian-Immigrant parents, their cuisine is built upon the fundamental views instilled in them since childhood, of prizing seasonal ingredients, simplicity,  and deliciousness. 

• Guide guests through menu items and encourage different wine and food pairings to promote the ultimate dining experience
• Serve sections according to assignment
• Open/ close the restaurant in accordance with opening/ closing procedures
• Have an excellent understanding of the POS system, its tools & our ordering policies; enter all orders ensuring accuracy
• Perform additional responsibilities, as requested by Manager
• Ongoing table maintenance including water service, clearing and cleaning tables, and restocking service tools and table mise en place, etc.
• Respond appropriately to guest requests, communicating requests to Managers as needed
• Assist in maintain cleanliness of entire dining room and public areas

• 2-3 year’s experience in a serving position
• Ability to work efficiently and calmly in a fast- paced environment
• Be able to lift and carry light loads up to 40 pounds
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Strong interpersonal and verbal skills
• Prior knowledge and interest in Italian food, wine and cocktails
• Smart serve certification

** We thank all applicants for their interest; however, only suitable candidates will be contacted to continue the application process. **